Saturday, August 22, 2009

Pizza Pasta

Pizza Pasta has become a household tradition when we have not had a chance to grocery shop.
We always keep the ingredients in the house, and DH loves Pizza Pasta nights.

Slightly undercooked spaghettini Pasta ( I suggest to break it before cooking for easier sesrving)
Canned/Homemade Pizza sauce
Pre-made / Homemade meat balls
Tex-Mex cheese
1 Tbsp Oregano
Your favorite Pizza Toppings

How to make:
1) Place the slightly undercooked pasta and the meat balls, and half the Oregano in an oven-proof dish, mix them.
2) Spread the pizza sauce on top, and be generous!
3) sprinkle the cheese on top
4) Add your favorite pizza toppings
5) place in the oven at 395 degrees, until the cheese starts bubbling.

Bon Apetite!

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