Soft & Chewy Oatmeal Chocolate Chip Cookies

Ingredients;

1 cup unsalted butter-soft
1 cup brown sugar
1 cup white sugar
2 eggs
2 tbsp milk
2 tsp vanilla
2 cups flour
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 ½ cups oatmeal
2 cups chocolate chips

Method;

In a large bowl cream butter and sugars well. Add eggs, one at a time. Add milk and vanilla. Blend well.

In a separate bowl mix flour, baking powder, baking soda and salt.

Add flour mixture to sugar mixer a little at a time. Blend well.

Stir in oatmeal and chocolate chips until incorporated.

Refrigerate batter for 20 minutes before baking.

Preheat oven to 350.

Bake for 10-12 minutes until lightly golden. Do not over bake.

Yield: 5 dozen

Enjoy!

Tracy (aka: electracity)

Smores Cookies

This recipe is from the Rookie Chef. Instead of making them from scratch, I made them with a Betty Crocker Chocolate Chip Cookie Mix. They were delicious!
1 pkg. dry chocolate chip cookie mix(I used Betty Crocker)
1 egg
1 stick of softened butter
1/3 cup graham cracker crumbs
2 Hershey bars (break them into pieces) ( I brought 1 pack of the miniature bars in the snack pack)
1 cup of miniature marshmallows

I followed the directions on the package of the cookie mix. I added in the graham cracker crumbs. After I mixed it, it was a little dry so I added about 2 tablespoons of water and it was much better.

I scooped out the dough by teaspoons on a ungreased cookie sheet. Preheat your oven to 350. I baked the cookies for 8 minutes then pulled them out and put marshmallows and pieces of the hersey bars into each cookies. I put them back in the oven for about 3 minutes.

Allow them to completely cool on a wire rack.