Thursday, December 16, 2010


1 (3 oz.) pkg. raspberry flavored gelatin
3/4 c. boiling water
1 (8 oz.) can crushed pineapple, drained
1 (16 oz.) can whole berry cranberry sauce
1 Red Delicious apple, unpeeled and coarsely grated
1 tbsp. grated orange rind
1/8 tsp. salt
1/8 tsp. ground cinnamon
Dash of ground cloves
Lettuce leaves
Garnishes: fresh cranberries and orange rind strips

Dissolve raspberry flavored gelatin in boiling water and let cool. Stir in next 7 ingredients and spoon into a lightly oiled 4 cup mold. Cover and chill until firm. Unmold on lettuce leaves. Garnish if desired. Yields 8 servings.

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