Tuesday, August 4, 2009

6 Can Casserole

This has been one of my favorite dinners since I was a child. It is called "6 Can Casserole" because it used to take 6 canned items to prepare it. One of those ingredients is now in a bag though, so, now it's not really 6 "Can" Casserole anymore. When I first made it for Brett, he was a little leery. But, once he tried it, he loved it. It's my go to recipe for something quick and tasty.

1 Bag of Chow Mein Noodles (You'll likely only need about 3/4 of the bag)
2 Large Cans of Chicken (the canned chicken that looks just like the cans of tuna. You can add more chicken if you'd like, it depends on how much chicken you'd like in your casserole)
1 Can of Cream of Mushroom soup (low fat, low sodium, whatever you prefer)
1 Can of Chicken with Rice soup (again, low fat, low sodium, whatever you prefer)
1 Small Can of Evaporated Milk

Spray a medium casserole dish with non-stick cooking spray. Spread an even layer of Chow Mein Noodles at the bottom of the dish. Add the remaining ingredients over the Chow Mein Noodles. Cover with another thin layer of Chow Mein Noodles. Mix.

Bake at 350 F for 35 - 40 minutes and enjoy!


No comments:

Post a Comment