Tuesday, July 21, 2009

Zucchini Lasagna

2-3 small zucchini or 1 large
2-3 medium tomatoes
1 lb lean ground turkey
1 green pepper
1/2 medium onion, chopped
2 garlic cloves chopped
2 tbsp. butter
16oz shredded mozzarella cheese
1 can tomato soup
Parmesan cheese

Brown turkey in a medium skillet. Meanwhile melt butter in a large skillet, saute zucchini, onion and garlic. Spread turkey in a 9x13 inch pan. Spread 1/2 of the cheese on top of the meat. Layer zucchini, onion and garlic evenly across cheese. Top with remaining cheese. Slice tomatoes and green pepper and arrange evenly on top. Spread tomato soup (just the soup, no water) over top and sprinkle with Parmesan cheese. Bake covered for 35 minutes at 375 degrees. Uncover and bake for an additional 10 minutes.

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