Friday, May 28, 2010

Buffalo Chicken Dip

This is pure amazing!

*8 oz cream cheese (softened)
*6 oz Frank's Hot Sauce
*6 oz Blue Cheese dressing
*shredded mozzarella cheese (thin layer across top)
*4 skinless, boneless chicken breasts
*chips for dipping (Frito Scoops or tortilla chips)

1) boil chicken in water for 25-30 minutes until cooked
2) preheat oven to 425 degrees F
3) dice/shred chicken into small pieces
4) spread softened cream cheese into a 9x13 pan
5) mix chicken, blue cheese dressing & hot sauce
6) pour mixture over cream cheese base
7) top with mozzarella cheese
8) back for about 20 minutes or until cheese is melted
9) serve with chips


1 comment:

  1. This is my favorite recipe for game day! I sub the blue cheese with ranch dressing but any way you make it, this stuff is SOOO yummy!