Thursday, February 11, 2010

Nutella Cinnamon Brownies

  • 1 cup all purpose flour
  • 3 tbsp dark cocoa
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1/2 cup unsalted butter
  • 1/2 cup semi-sweet choc. chips
  • 1 cup sugar
  • 1/3 cup Nutella
  • 2 eggs
  • 1 tsp vanilla
  • 1/2 tsp hazelnut extract (optional - add 1/2 tsp more of vanilla if omitted)
  • 1/4 cup chopped hazelnuts
  • chocolate chips for sprinkling

Preheat oven to 375. In a medium bowl, combine flour, cocoa, cinnamon and salt - incorporate well. Melt butter in saucepan, add choc. chips, stirring until melted. Beat together melted chocolate mixture and sugar for 2 mins. Beat Nutella, eggs, vanilla and hazelnut extract into batter until well combined. Reduce speed to low and add flour mixture until combined. Pour into greased tinfoil lined baking pan. Sprinkle top with additional chocolate chips and hazelnuts. Bake at 375 for 23-25 mins. (NOTE: These do not have the texture of a normal brownie due to the Nutella.....don't be fooled and don't overbake)

Enjoy! Tracy (aka electracity)

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