This is so delicious and a go to in our house in the wintertime!
Very weightwatcher friendly - 1pt/1 cup serving
Makes a shit ton, so go get a big pot!
32 oz can canned tomatoes
1 can Black Beans
I package ground turkey breast
garlic
onion
zucchini
squash
2 cans fat free beef broth
2 chile seasoning packets - 1 hot, 1 mild
jalepenos to taste
Brown the meat, garlic, onion, with 1 package chile seasonings.
Add tomatoes, beef broth, and beans.
Add chopped veggies and 2nd chile seasonings and simmer 3.5 hours.
-Ashleysred
Showing posts with label Turkey. Show all posts
Showing posts with label Turkey. Show all posts
Wednesday, July 29, 2009
Tuesday, July 21, 2009
Zucchini Lasagna
2-3 small zucchini or 1 large
2-3 medium tomatoes
1 lb lean ground turkey
1 green pepper
1/2 medium onion, chopped
2 garlic cloves chopped
2 tbsp. butter
16oz shredded mozzarella cheese
1 can tomato soup
Parmesan cheese
Brown turkey in a medium skillet. Meanwhile melt butter in a large skillet, saute zucchini, onion and garlic. Spread turkey in a 9x13 inch pan. Spread 1/2 of the cheese on top of the meat. Layer zucchini, onion and garlic evenly across cheese. Top with remaining cheese. Slice tomatoes and green pepper and arrange evenly on top. Spread tomato soup (just the soup, no water) over top and sprinkle with Parmesan cheese. Bake covered for 35 minutes at 375 degrees. Uncover and bake for an additional 10 minutes.
2-3 medium tomatoes
1 lb lean ground turkey
1 green pepper
1/2 medium onion, chopped
2 garlic cloves chopped
2 tbsp. butter
16oz shredded mozzarella cheese
1 can tomato soup
Parmesan cheese
Brown turkey in a medium skillet. Meanwhile melt butter in a large skillet, saute zucchini, onion and garlic. Spread turkey in a 9x13 inch pan. Spread 1/2 of the cheese on top of the meat. Layer zucchini, onion and garlic evenly across cheese. Top with remaining cheese. Slice tomatoes and green pepper and arrange evenly on top. Spread tomato soup (just the soup, no water) over top and sprinkle with Parmesan cheese. Bake covered for 35 minutes at 375 degrees. Uncover and bake for an additional 10 minutes.
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